Mix Veggie gyoza ala " le Gino "
- Meliza Gilbert
- Jul 11, 2020
- 1 min read
Updated: Jul 13, 2020

Hello this time , I wanna share my dinner it's a high protein mix with veggies. I got the Gyoza from @_rasakan_. I'm thingkin it's gonna be boring to eat the gyoza with sauce. So I try to make it more interesting by adding veggies and eggs . For the Gyoza I really loves the taste of ginger mix with the chicken. OMG let's start the recipe.
Ingredients:
2 Shallots
2 Spring Onion
1tbsp Olive oil
1/2Large Carrot
2 Pok choy
4 White Eggs
1tbsp Soy Sauce
1 tbsp salty soy sauce
1/2 tbsp oyster sauce
75 gr Gyoza
Directions:
Pour the olive oil, shallots and spring onion about 1 minute.
Put in Carrot and give a lil bit water then cover up wait until 2 minute.
Put in Eggs , stir a minute and put in your gyoza.
Give some seasoning soy sauce, salty soy sauce and oyster sauce, mix it and put in pok choy.
Voila your mix veggie & gyoza is ready.
Prep : 10 minutes
Cook: 15 Minutes
Total : 25 Minutes
Servings: 2
Nutrition Info
Calories : 463 cal
Protein : 39,63 gr
Carbohidrates: 37,51 gr
Fat : 17,45 gr
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